Here are some of the fabulous things I’ve been up to lately:
Another thing I’m really excited about is the fact that I’m now writing a music review column for College Candy!! You can read my first column here if you want. If you read my blog, you obviously know how into music I am (and and all kinds), so I’m super psyched to have the opportunity to write about it. This week is pretty mainstream (because hi, Brit’s CD came out!), but I’m hoping to get into some more indie music, less known stuff soon!
Uhh I know I talk about tumblr ALL THE TIME. But that’s how fabulous it is. Seriously. Yes, I spend a little too much time on there when I should be doing other things. Yes, I love blogger. But tumblr is different. So I wrote up a guide on why I love tumblr for people who don’t have tumblr. The bottom line? I honestly think tumblr is the future of blogging and social media as a whole. Annd you don’t want to miss out on that. So join it. And follow me.
In other cooking fun, Chels took me to Stir for my birthday present. We obviously wrote all about it on We are not Martha. But I had to share this picture of ravioli with an egg yolk in it. In a sauce that was made of pretty much just butter. HEAVEN. As were the truffles we had. This was one of the best experiences of my life and makes me thrilled to be a Boston girl. Can’t wait to go back.
And the rest of the week I’m devoting to catching up on my reader. Also, I had much more to say that has escaped my tired head, so will be back for more ASAP!