http://www.lovebostongirl.com/2007/02/03/cupcakes-yesss-please/ Tue, 21 Jun 2011 19:32:10 +0000 hourly 1 http://wordpress.org/?v=3.1.3 http://www.lovebostongirl.com/2007/02/03/cupcakes-yesss-please/comment-page-1/#comment-90 Sara Mon, 13 Aug 2007 13:21:00 +0000 http://lovebostongirl.com/?p=20#comment-90 rossanna, shut up. rossanna, shut up.

]]> http://www.lovebostongirl.com/2007/02/03/cupcakes-yesss-please/comment-page-1/#comment-89 rossanna Sun, 12 Aug 2007 01:38:00 +0000 http://lovebostongirl.com/?p=20#comment-89 When you say this cup cakes are to "die for" you are absolutely right...they will clog your arteries in a split second...as a pastry chef I think I know what I'm talking about. there is not a single good ingredient in the "butter cream" they use by the pound to cover this tiny creations with...to be a good butter cream it has to be made with butter, and no matter how much you mix it it will always keep this off white color...the only way you can make really white butter cream is with shortening...and this is not good for anyone...<br/>there are so many great ways of making a REALLY GOOD cup cake with natural ingredients...is not hard...and for the amount of money they charge they should be using top ingredients... When you say this cup cakes are to “die for” you are absolutely right…they will clog your arteries in a split second…as a pastry chef I think I know what I’m talking about. there is not a single good ingredient in the “butter cream” they use by the pound to cover this tiny creations with…to be a good butter cream it has to be made with butter, and no matter how much you mix it it will always keep this off white color…the only way you can make really white butter cream is with shortening…and this is not good for anyone…
there are so many great ways of making a REALLY GOOD cup cake with natural ingredients…is not hard…and for the amount of money they charge they should be using top ingredients…

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